Tuesday, July 27, 2010

Honey Mustard Grilled Chicken

Great tasting, effortless chicken you can make any night of the week.

Ingredients


1/2 cup Mayonnaise

2 Tbsp. Brown Mustard

1 Tbsp. honey

1 tsp. apple cider vinegar

1/8 tsp. ground black pepper

2 green onions, chopped

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)



Directions 

1. Combine all ingredients except chicken in medium bowl.

2. Reserve 1/3 cup mayonnaise mixture.

3. Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.

4. Serve chicken with reserved mayonnaise mixture.

Tuesday, July 20, 2010

Buttermilk Red Cabbage Slaw

This is tasty and so easy. An alternative to traditional coleslaw with this colorful contribution.


Ingredients

  • 1/4 cup Mayonnaise
  • 1/4 cup buttermilk
  • 1 heaping Tbsp. Dijon mustard
  • 2 tsp. white wine vinegar
  • 1 heaping tsp. celery salt
  • 1 medium head red cabbage, finely shredded
  • 2 medium carrots, shredded
  • 4 green onions, thinly sliced

Directions
Combine Mayonnaise, buttermilk, mustard, vinegar and celery salt in large bowl with wire whisk (or combine in food processor and process until smooth).

Season, if desired, with salt and black pepper. Stir in cabbage, carrots and green onions. Cover and refrigerate least 30 minutes

Wednesday, July 14, 2010

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala! The chicken is marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice.


Servings: 4

Ingredients

• 1 cup yogurt

• 1 tablespoon lemon juice

• 2 teaspoons ground cumin

• 1 teaspoon ground cinnamon

• 2 teaspoons cayenne pepper

• 2 teaspoons freshly ground black pepper

• 1 tablespoon minced fresh ginger

• 4 teaspoons salt, or to taste

• 3 boneless skinless chicken breasts, cut into bite-size pieces

• 4 long skewers

• 1 tablespoon butter

• 1 clove garlic, minced

• 1 jalapeno pepper, finely chopped

• 2 teaspoons ground cumin

• 2 teaspoons paprika

• 3 teaspoons salt, or to taste

• 1 (8 ounce) can tomato sauce

• 1 cup heavy cream

• 1/4 cup chopped fresh cilantro

Directions

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

4. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Thursday, July 8, 2010

Tropical Grilled Pork Chops

Marinated pork chops are grilled to perfection and served with a spicy salsa starring pineapple, mango, and applesauce. This recipe is delish! I couldn't stop tasting the simmered ingredients!


Servings: 6

Ingredients

• 1 clove garlic, minced

• 1 teaspoon chili powder

• 1/4 teaspoon cayenne pepper

• 1 pod cardamom seeds

• 1/2 teaspoon water, or as needed

• 1 teaspoon vegetable oil

• 1/4 cup rice wine vinegar

• 1/2 cup sugar

• 1 mango - peeled, seeded and chopped

• 1/4 teaspoon salt

• 1/2 teaspoon cilantro

• 2 teaspoons lemon juice

• 1 fresh jalapeno pepper, minced

• 1 1/2 cups unsweetened applesauce

• 3 pineapple rings, chopped

• 1 pinch white pepper

• 1/3 cup soy sauce

• 1/3 cup rice wine vinegar

• 6 pork chops

Directions

1. With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.

2. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use.

3. To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour.

4. Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling.

5. Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.

6. Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.

Wednesday, July 7, 2010

Chicken Cordon Bleu

This scrumptious recipe adds paprika and a creamy white wine sauce admirable of its own blue ribbon.


Ingredients

• 6 skinless, boneless chicken breast halves

• 6 slices Swiss cheese

• 6 slices ham

• 3 tablespoons all-purpose flour

• 1 teaspoon paprika

• 6 tablespoons butter

• 1/2 cup dry white wine

• 1 teaspoon chicken bouillon granules

• 1 tablespoon cornstarch

• 1 cup heavy whipping cream

Directions

1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Tuesday, July 6, 2010

Can Marriage Survive Infidelity?


by Melissa Chapman

Many of us believe that our marriage would be so over if we ever found out that our spouse cheated on us. But would it be, really? It’s hard to know until you are in that position. Acclaimed marriage therapist, Michele Wiener-Davis offers 10 things you should know about how to recover from infidelity in your relationship.

The ultimate betrayal


When you get married you take vows to honor, cherish and never have sex with anyone other than your spouse. You enter into this contract with unilateral trust.

Most of us believe in the sanctity of marriage and our ability to sustain monogamy with our chosen spouses for 50 fairy tale years (or more!) of wedded bliss. We want to believe that our marriage and the bonds we share with our spouse are unbreakable, especially if we’ve worked hard to maintain open communication and an active sex life.

And then maybe it happens: Someone cheats. And we’re left wondering if our marriage can survive this infidelity?

Forgiveness?

According to Michele Weiner-Davis, author of Divorce Busting and The Sex-Starved Marriage, the short answer is: Absolutely. Yes, you can forgive your spouse for cheating.

“A lot of my work involves working with just one spouse. However, when it comes to working out the issues of forgiveness about betrayal, both spouses are necessary,” says Weiner Davis. “But the cheating spouse may not be ready to participate and that’s when my working with the spouse who wants the marriage to work can be helpful. Together, we can lay the groundwork for future work as a couple. But in the end, if the cheating spouse completely refuses to take responsibility forever, there’s not much hope for the marriage.”

Healing shattered trust

As a marriage therapist for two decades, Weiner-Davis admits she’s heard countless clients confess that the discovery of an affair was the lowest, darkest moment of their entire lives. And because affairs shatter trust, many seriously contemplate divorce after infidelity occurs.

However, she points out, it’s important to know that no matter how bleak things might seem, it’s possible to revitalize a marriage wounded by infidelity. It’s not easy - there are no quick-fix, one-size-fits-all solutions to save a marriage from divorce - but years of experience have taught her that there are definite patterns to what people in loving relationships do to bring their marriages back from the brink of disaster.

Here are 10 things you should know:

1. Healing occurs in stages.

Healing from infidelity involves teamwork, notes Weiner-Davis. Both spouses must be fully committed to the hard work of getting their marriages back on track. The unfaithful partner must be willing to end the affair and do whatever it takes to win back the trust of his or her spouse.

The betrayed spouse must be willing to find ways to manage overwhelming emotions so, as a couple, they can begin to sort out how the affair happened, and more importantly, what needs to change so that it never happens again. Although no two people, marriages or paths to recovery are identical, it’s helpful to know that surviving infidelity typically happens in stages.

2. The betrayed spouse will feel a range of emotions.

If you recently discovered that your spouse has been unfaithful, you will undoubtedly feel shock, rage, hurt, devastation, disillusionment, and intense sadness. You may have difficulty sleeping or eating, or feel completely obsessed with the affair. If you are an emotional person, you may cry a lot. You may want to be alone or, conversely, feel at your worst when you are. While unpleasant, these reactions are perfectly normal.

3. Your marriage can improve, but not immediately.

Healing from infidelity takes a long time. Just when you think things are looking up, something reminds you of the affair and you go downhill rapidly. It’s easy to feel discouraged unless you both keep in mind that intense ups and downs are the norm. Eventually, the setbacks will be fewer and far between.

4. Don’t be afraid to ask questions about the affair.

Although some people are more curious than others, it’s very common to have lots of questions about the marital affair, especially initially, says Weiner-Davis. If you have little interest in the facts, so be it. However, if you need to know what happened, ask. Although the details may be uncomfortable to hear, just knowing your spouse is willing to “come clean” helps people recover. As the unfaithful spouse, you might feel tremendous remorse and guilt, and prefer avoiding the details entirely, but experience shows that this is a formula for disaster. Sweeping negative feelings and lingering questions under the carpet makes genuine healing unlikely.

5. Why it happened may be a lingering unanswered question.

Once there is closure on what actually happened, there is typically a need to know why it happened, says Weiner-Davis. Betrayed spouses often believe that unless they get to the bottom of things, it could happen again. Unfortunately, since the reasons people stray can be quite complex, the “whys” aren’t always crystal clear.

6. The cheater needs to come to terms with what motivated their actions.

No one “forces” anyone to be unfaithful. Infidelity is a decision, even if doesn’t feel that way. If you were unfaithful, notes Weiner-Davis it’s important to examine why you allowed yourself to do something that could threaten your marriage. Were you satisfying a need to feel attractive? Are you having a mid-life crisis? Did you grow up in a family where infidelity was a way of life? Do you have a sexual addiction?

7. It’s important to explore whether your marriage is significantly lacking.

Although no marriage is perfect, sometimes people feel so unhappy, they look to others for a stronger emotional or physical connection, says Weiner-Davis. They complain of feeling taken for granted, unloved, resentful or ignored. Sometimes there is a lack of intimacy or sexuality in the marriage. If unhappiness with your spouse contributed to your decision to have an affair, you need to address your feelings openly and honestly so that together you can make some changes. If open communication is a problem, consider seeking help from a qualified marital therapist or taking a communication skill-building class. There are many available through religious organizations, community colleges and mental health settings.

8. The unfaithful spouses must demonstrate sincere regret and remorse.

You can’t apologize often enough, says Weiner-Davis. You need to tell your spouse that you will never commit adultery again. Although, since you are working diligently to repair your relationship, you might think your intentions to be monogamous are obvious, they aren’t. Tell your spouse of your plans to take your commitment to your marriage to heart. This will be particularly important during the early stages of recovery when mistrust is rampant.

9. Conversely, talking about the affair can’t be the only thing you do.

Couples who successfully rebuild their marriages recognize the importance of both talking about their difficulties and spending time together without discussing painful topics. They must intentionally create opportunities to reconnect and nurture their friendship. They should take walks, go out to eat or to a movie and develop new mutual interests. Betrayed spouses will be more interested in spending discussion-free time after the initial shock of the affair has dissipated.

10. The key to healing from infidelity involves forgiveness.

According toWeiner Davis, this is frequently the last step in the healing process. The unfaithful spouse can do everything right - be forthcoming, express remorse, listen lovingly and act trustworthy, and still, the marriage won’t mend unless the betrayed person forgives his or her spouse and the unfaithful spouse forgives him or herself.

Forgiveness opens the door to real intimacy and connection. But forgiveness doesn’t just happen. It is a conscious decision to stop blaming, make peace and start tomorrow with a clean slate. If the past has had you in its clutches, why not take the next step to having more love in your life? Decide to forgive today.

Monday, July 5, 2010

Garlic Chicken Fried Chicken

If you like Chicken Fried Steak, you’ll love this recipe. It’s basically the same method but we’re using chicken breast instead. It’s absolutely delicious


Servings: 4

Ingredients

• 2 teaspoons garlic powder, or to taste

• 1 teaspoon ground black pepper

• 1 teaspoon salt

• 1 teaspoon paprika

• 1/2 cup seasoned bread crumbs

• 1 cup all-purpose flour

• 1/2 cup milk

• 1 egg

• 4 skinless, boneless chicken breast halves - pounded thin

• 1 cup oil for frying, or as needed

Directions

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

3. Fry chicken in the hot oil for about 15 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil , and serve.

Friday, July 2, 2010

Sirloin Kabobs

These kabobs are scrumptious, very tender and flavorful. After marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!


Servings: 8

Ingredients

• 1/4 cup soy sauce

• 3 tablespoons light brown sugar

• 3 tablespoons distilled white vinegar

• 1/2 teaspoon garlic powder

• 1/2 teaspoon seasoned salt

• 1/2 teaspoon garlic pepper seasoning

• 4 fluid ounces lemon-lime soda

• 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes

• 2 green bell peppers, cut into 2 inch pieces

• skewers

• 1/2 pound fresh mushrooms, stems removed

• 1 pint cherry tomatoes

• 1 fresh pineapple - peeled, cored and cubed

Directions

1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large re-sealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.

2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Thursday, July 1, 2010

Easy Grilled Hoisin Chicken

Hoisin is the simplest marinade, and you can buy it pretty much everywhere. I always love it when a simple easy recipe turns out great. This created a very tasty, moist piece of chicken. Leaves a sweet and succulent chicken grilled to perfection!

Servings: 4


Ingredients

• 1 (7.5 ounce) jar hoisin sauce

• 4 bone-in chicken breast halves

• 4 chicken thighs

Directions

1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.

2. Prepare the grill for indirect heat, and lightly oil the grate.

3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.

Remember to spray the grill with cooking spray so the chicken does not stick.

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