
Christmas Breakfast Sausage Casserole
PREP TIME : 20 Min
COOK TIME : 1 Hr 30 Min
READY IN: 9 Hrs 50 Min
1-pound ground pork sausage
1 teaspoon mustard powder
1/2-teaspoon salt
6 eggs, beaten
1 cup half and half
3 Tablespoon green onions
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
DIRECTIONS
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, green onion, eggs and half & half. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch-baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Bake for an additional 30 minutes, or until set.





